It was back in 1997 that this restaurant opened its doors in the heart of the Pâquis area of town. Since then, we have been breathing in the perfumes of Beirut, accompanied by photos of the Lebanese capital and Mediterranean colors. The spices and the know-how come straight from Lebanon, with a team composed of Lebanese and Syrians who are true ambassadors for their culture, generously giving diners a taste of their home in the form of one of the best shawarma (not the same as a kebab!) in town. Night and day, students, families of several generations, ambassadors, politicians, tourists and travellers cross paths in this high-quality restaurant and take-away - an essential part of any visit to Geneva!
|